This year I actually decided to can the tradition of cooking all day and replace it with a fun day of sledding down the mountain. That plan was quickly changed when one of the kiddos came down with a major version of the Croup! So I found myself at the store on Wednesday night fighting for the last bit of pecans and dried cranberries! I think it turned out to be the yummiest thanksgiving meal I have ever made. I though I would share.
Enjoy…
the wild rice stuffing…
the gluten free teff bread…
the tiny bird, stuffed!…
and the gluten free vegan layered banana cake!
All recipes courtesy of nourishing meals cookbook of coarse!
Happy Thanksgiving!
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